Now in beta · Brooklyn, NY

Source like a forager. Run your café like a chef.

Forage is the B2B marketplace where Brooklyn cafés order heritage flours, cultured butter, pasture eggs and microgreens — direct from the small producers who grow them. Full traceability. AI-assisted reorders. Net-7 billing on autopilot.

Loved by 40+ Brooklyn cafés & 28 small producers

Artisan sourdough
Heritage grain field
Microgreens
Cafe interior
7.4 mi from Williamsburg
Stone & Shore Mill, Hudson Valley
AI predicts +28% sourdough demand next week
12%
transparent take-rate
$150
average order value
28+
vetted Brooklyn producers
Net-7
automated invoicing

How Forage works

Wholesale, but with a soul.

Most B2B food platforms are catalogs of SKUs. Forage is a network of farmers, millers and bakers — and the tools that make ordering from them easier than calling Sysco.

Hand-picked producers

Every farm and mill is vetted in-person. We share their soil, certifications, distance from your café, and the family behind the label.

AI ordering assistant

Tell our assistant what you’re baking this week. It builds the cart, suggests substitutions, and flags producers you haven’t tried.

Automated invoicing

One unified invoice across every producer. Net-7 terms, ACH or card, automatic reconciliation with QuickBooks and Xero.

Predictive demand

Producers see real demand forecasts pulled from cafés’ booking patterns — they grow what you’ll actually buy.

Full traceability

Print farm-to-table cards in one click. Tell your customers exactly which acre their morning loaf came from.

Consolidated delivery

We aggregate routes across producers so even five-pound orders get to your door — twice a week, for free over $200.

Why Forage

Built for craft, not for catalogs.

Sysco is fast. FoodByUs is broad. Notch is a portal. None of them tell your customer where the butter came from.

Feature
Forage
Sysco / US FoodsFoodByUsNotch / Choco
Curated artisanal producers~
Farm-to-table traceability
Predictive demand forecasts
AI ordering assistant~
Net-7 unified invoicing~
Built for small-batch volumes~
Direct-from-producer pricing~

For cafés & bakeries

Stop juggling six text threads with farmers and a Sysco rep who doesn’t know your croissant from your cortado. Order everything in one cart.

  • 12% transparent service fee — no markups
  • Free delivery over $200, twice weekly
  • AI assistant builds your weekly order in 90 seconds
  • Recipe-aware substitutions when a producer is out
  • One invoice, Net-7, all producers consolidated

For producers & farms

Real wholesale demand without farmer’s-market hours. Ship 20 lbs of cultured butter to ten Brooklyn cafés in one pickup.

  • Direct relationships with vetted café buyers
  • Set your own prices — we never markup
  • Demand forecasts so you grow what sells
  • Fast payouts — settled within 7 days of delivery
  • Beautifully presented farm story on every product

On the marketplace

A pantry, foraged for Brooklyn.

Heritage sourdough
Bread Alley Bakehouse
Heritage sourdough
Stone-milled flour
Stone & Shore Mill
Stone-milled flour
Cultured butter
Hudson Pasture Co.
Cultured butter
Pasture eggs
Honeybrook Farm
Pasture eggs
Microgreens
Green Roof Greens
Microgreens
Einkorn grain
Old Wheat Co-op
Einkorn grain
Maya at Brunt & Bough
“Forage replaced four supplier accounts and a spreadsheet I dreaded every Sunday. Our croissants are now made from grain milled 60 miles from the bakery — and our customers can read about the farm on a tent card we printed in two clicks.”
Maya Carrington
Owner — Brunt & Bough, Williamsburg

Better ingredients. Better cafés.

Join the network reshaping how Brooklyn’s best cafés source their craft. Set up takes ten minutes. First delivery within the week.